Fire Syrup Spicy Refrigerator Pickles

Fire Syrup Refrigerator Pickles


6-8 small-medium cucumbers, washed, skins on (or 2 large English cucumbers)

1/2 cup white vinegar

1/2 cup Fire Syrup


1.Slice all of the cucumbers into a large bowl that has a lid.

2.Pour the vinegar and Fire Syrup into the bowl, mixing to coat the cucumbers.

3.Cover and chill at least 4 hours. (Best after 24 hours in the fridge.)

Enjoy on their own or on top of your favorite sandwich for a little sweet heat.  Suggestions: Serve with your favorite herbs.

Also great to make pickled onions.